Saracino is a jewel amongest the Pecorino range. Made with sheep’s milk and its rind is carved in basket-like stripes and produced inthe beautiful region of Reggio-Emilia.
 Type: Semi-soft
 Aged: 4 weeks
 Texture: Smooth
 Colour: pale yellow
 Flavour: Mild tang, finishing with a very mild milky sweetness.
 Aroma: Very mild with a pleasant milky, slightly acidic smell.
 How to use: Grilling, grating, slicing and adding it to grazing platters.
 Pairings: Appetisers, aperitifs, and with Montalcino red wine.
 Country of Origin: Product of Italy
 Benefits: No artificial flavours or colours.