Harvested by hand
Each porcini mushrooms are selected through a strict procedure by trained and specialised technicians ensuring only the best of the best are packed.
Cleaned, sliced and are naturally aired dried without the use of preserving agents or chemicals, and are virtually free of sand, grit and impurities.
Pale brown in colour with an intense flavour and a smooth and fleshy texture.
The drying of the funghi porcini actually accentuates their intense flavour and a little portion goes a long way.
20g converts to an equivalent of about 180g fresh mushrooms when reconstituted.
Excellent source of fibre and good source of protein.
Rich in Selenium.
Use soaked porcini in casseroles, sauces, soups, risottos, pasta dishes, quiches, stir-fries and omelettes.
Benefits: 100% Vegan, Suitable for Vegetarians