Made with the finest Semolina and 33% premium quality eggs which give it a delicious rich and silky texture and taste.
This egg pasta is the ultimate Italian pasta with an unforgettable taste and is just like fresh homemade pasta.
The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
It is packed in a tray that portrays the rich heritage and premium egg pasta of the Marche region in the most tradition way. Back of pack, has hand-drawn illustrations to visually show the traditional process and traceability.
Benefits: Product of Italy, Suitable for vegetarians, No Artificial flavours or colours, No GMO