Caputo Pasta Fresca & Gnocchi as the name suggests is the perfect flour for all your pasta making needs including gnocchi. So easy to work with, it produces a pasta that has a smooth, silky texture and a delicate flavour. It is ideal for making a range of pasta shapes, like spaghetti, fettuccine, penne, rigatoni to stuffed pasta like ravioli and tortellini.

The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.
100% soft white wheat flour that is obtained from using a slow milling process.
This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.

Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO.