The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.
100% soft white wheat flour that is obtained from using a slow milling process.
This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.
Classica (Blue) - Is a versatile ‘00’ soft white wheat flour is suitable for all your baking needs.
Low protein flour 11.5%, rapid hydration with a short rising time and where a good elasticity is required.
For soft doughs that keep their lightness after cooking. Ideal for making cake, pizza, pastries, panettone.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO