The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.
100% soft white wheat flour that is obtained from using a slow milling process.
This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.
Integrale - Is a whole wheat flour that is made from finely ground whole grains.
It has a protein content of 13% and is rich in germ and fibre.
Perfectly suited for direct and indirect dough making.
Excellent elasticity and high water absorption. Also recommended for doughs requiring maturation at controlled temperature (refrigeration), longer kneading time and longer rise before shaping dough.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO