Jamondor Hams, superior quality direct from the high Salamanca Hills, Guijuelo, in the mountainous town of Teruel, Spain. Produce the most rich and deep flavoursome Jamon that just melts in your mouth.
Jamon Serrano is a Spanish dry-cured ham with a robust taste, texture and aroma.
Made with 100% pure white pigs, that roam free on farms and fed mainly cereals.
Has a deep rich flavour
Certified with ETG accreditation and has the Consorcio Serrano Seal of Approval.
All natural - no artificial preservatives or colours
Packed in convenient cryovac packets to guarantee freshness and ready to eat.
We recommend to always consume at room temperature, allowing the flavours to melt into your mouth.
60% of the marbled fat contains healthy mono-triglycerides (like olive oil) that melts at room temperature.
Cured and aged for 12-14 months, following a time honoured tradition that delivers a refined taste only true Serrano can offer.
Pre Sliced for your convenience, include interleavers or slice separators to help the each Jamon slices to separate easier without tearing and no wastage.
Ideal served as a starter with cheese and olives, on pizza, or thinly sliced on its own to name a few.
Benefits: Product of Spain, No Artificial Flavours or Colours