Sicily is one of the great fishing nations and since the 1950’s Pesce Azzurro has caught, packed and exported a wide range of seafood delicacies to every corner of the world. The fish is processed on the very spot where it is caught. The factory is located near the fishing port of Cefalù in Sicily, Italy. The processing and preserving of products is entirely by hand, by skilful and expert workers in accordance with the most ancient Sicilian traditions, handed down by local fishermen since ancient times.
Pesce Azzurro Sardines tender fillets prepared in a true authentic recipe and preserved in salt.
Benefits: Product of Italy, No Artificial Flavour and Colours