All hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months.
Lonza is a salted, cured and dried pork loin. Seasoned with herbs and spices. The process takes 3 months.
A versatile addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours