Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing
Calabrese Schiacciata spicy salami seasoned with chilli.
Perfect addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours
Download fact sheet QUATTRO STELLE SCHIACCIATA PICCANTE 500G R/W
Product GTIN/CTN: