Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured and casing.
Finocchina (Fennel and Garlic) is flavoured with fennel seeds and a hint of garlic. Slice thinly. Fabulous served with Prosecco, soft cheeses and pear.
Can be enjoyed on their own, on a charcuterie platter or in a sandwich or as a tasty addition to your favourite recipes!
Benefits: Product of Australia, No Artificial Flavours or Colours
Download fact sheet QUATTRO STELLE FINOCCHINA (FENNEL & GARLIC) 1KG R/W
Product GTIN/CTN: