Most exquisite selection of Italian Parma Ham.
Made from specialty breed of pigs born and raised according to strict guidelines.
Air dried and aged 18 months.
Has a full-bodied, complex, savoury-sweet flavour.
Naturally air cured from the Apennine Mountains in Italy with just the right amount of sea salt applied by highly experienced salt masters.
Boneless.
Each ham is fire branded with the four-pointed Parma Crown, certifying it as authentic Prosciutto di Parma.
Ideal as a sandwich filler, eat on its own or with crusty bread, pizza topping or as part of an antipasto platter.
Benefits: Product of Italy, Parma Crown (Ducal Crown), DOP Recognition, No Artificial Flavours or Colours